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Hours of Operation

Fall 2017 Semester Hours:

Monday-Friday
Breakfast
7:30am-10:00am
Continental Breakfast
10:00am-11:00am
Lunch
11:00am-2:30pm
Late Lunch
2:30pm-5:00pm
Dinner
5:00pm-8:00pm

Saturday & Sunday
Brunch
10:30am-1:30pm
Late Lunch
1:30pm-5:00pm
Dinner
5:00pm - 8:00pm
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan